Baklava is a delicious sweet knwon in the middle east, Turkey and North Africa. Tunisian Baklava is known by its relative hardness compared to Turkish one wich is smoother and sweeter. Contrarely to the Turkish Baklava wich is manely made with pistachio, Tunisian Baklava is manely made with almond and hazelnut, we can also find some pichtachio and peenut. There is also some difference in the shape between Tunisian and Turkish Baklava, Turkish one is generally square while Tunisian traditional Baklava is lozenge.
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| Tunisian Baklava |
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| Turkish Baklava |
